I wrote and photographed the cover story for this year’s Tucson Official Visitors’ Guide Magazine. Tucson’s...
Publications
Jackie Alpers on Eat This Not That
I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky,...
Jackie Alpers on Simply Recipes
Look! It's me talking about a very important cooking tool, measuring spoons, on Simply Recipes, in this...
Taste of Tucson Featured in Better Nutrition Magazine
Look at this fabulous feature on Taste of Tucson in Better Nutrition Magazine. I especially love the photo....
Taste of Tucson: American Photography 37 Winner
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food...
Taste of Tucson: International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the...
Taste of Tucson Cookbook Wins RUSA Book and Media Award
"Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine....
Taste of Tucson Cookbook Review in the Arizona Republic Newspaper
"A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through...
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by...
Taste of Tucson is a Certified Tucson City of Gastronomy Recommended Cookbook
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United...
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Taste of Tucson Kindle Version Now Available!
I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style...
Taste of Tucson Cookbook Featured in the Phoenix New Times
"Five Arizona Cookbooks You Should Own" "If you're looking for niche, Arizona-specific cuisine, Jackie...
Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for...
2020 International Color Photography Award for Food
I've was nominated in the food photography category of the 2020 International Photography Awards for my...
The Best Restaurants in Phoenix by Jackie Alpers
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and...
The Best Cheap Eats in Phoenix, Arizona by Jackie Alpers
by Jackie Alpers for the Food Network I found, photographed and wrote about the best Cheap Eats in Phoenix,...
Rainbow Colored Hard Candy Lollipops by Jackie Alpers for The Food Network
I came up with something rainbow sparkly to inspire kids to want to cook. In this homemade rainbow lollipop...
Jackie Alpers for the Food Network: 35 Must Try Dishes in Tucson, Arizona
Here's my guide to 10 can't miss Mexican inspired dishes in Tucson, Arizona. For the Food Network. Tucson,...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that...
Food Photography by Jackie Alpers for National Geographic Book Project
Several of my photographs are included in, "Great American Eating Experiences: Local Specialties, Favorite...
Sparkling Sprinkles July 4th Dessert By Jackie Alpers for FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red...
Pound Cake Revisited by Jackie Alpers for the Food Network
Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong...
Meet My Many Mouthwatering Microwave Mug Meals. Mmmmm!
by Jackie Alpers for Refinery29 S'more of my multiple microwave mug meals, manageable in mere minutes! Mug...
Improv & the Art of Snacking: Jackie Alpers for The Kitchn
by Jackie Alpers for The Kitchn "The most creative and inventive snacks are the result of mastering the art...
Hot Doggin’ It by Jackie Alpers for Food Network
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics...
Edible Baja Arizona Magazine: January, 2015 Issue by Jackie Alpers
I have two features in this month's Edible Baja Arizona Magazine. For "The Plate" I selected and...
Tucson Lifestyle Magazine Cover & Feature Article About Jackie Alpers
The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped...
Bakepedia & Birthday Cake | Interviews With Jackie Alpers
I talked with the San Jose Mercury News about how to build a better birthday...
Sprinkles Rainbow Layer Cake Recipe
In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious...
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
I'm super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious...
Food Photography by Jackie Alpers in FoodPrint 2013
My photo of this woman in a white dress holding a glass of white wine is featured in the international...
Jackie Alpers articles for Broadway & Thresher
I'm a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture,...
Happiness for Reader’s Digest
My childhood self would be totally freaking out right now. I'm in Reader's Digest!
Burger Photo in Bloomberg BusinessWeek
I'm very happy to have my photo of a triple bacon honey bun cheeseburger in Bloomberg BusinessWeek. You can...
Foodprint Annuaire de la Gastronomie 1112
My photograph of an American flag themed frosted cake was selected for inclusion in the European Annual of...
Pizza! Pizza! Pizza! Pizza! Pizza!
Here are some images from my most recent cover story for the Tucson Guide Magazine. I got to eat a LOT of...
Teaching Food Photography
I wrote and article titled the Food Photographer's Guide to Working With Restaurants which has been...
Yes, I Did Eat Menudo
I was a little worried, because the menudo I'd had in the past was awful. Greasy and of questionable origin....
Ah, Sandwiches
I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I...
Saveur Magazine Cover Contest Winner
I'm thrilled to have been selected a runner up in Saveur Magazine's cover contest. Five images were...
Buon Appetito Tucson!
I've been shooting for the Tucson Guide for a while now, but the new March issue marks my first cover. I...
Thanks to Wonderful Machine for featuring me in their Spotlight section…
My Calorie Counter Cookbook Has Been Released!
I know that this is a touchy subject for some at this time of the year, but I do have a new Calorie Counter...
Portraits of Artists for Phoenix Home & Garden Magazine
I've been photographing portraits of southern Arizona artists for Phoenix Home & Garden Magazine for...
A History of Ghosts
After reading an article about this book by Dan Aykroyd's father in the Huffington post I went to put in in...
Mexican cookbook photography by Jackie Alpers wins international food photography awards
I won two honorable mentions at the IPA awards (Lucie's). I checked out the website and was floored by the...
Dieting In Russia
I've got a photo published in the Russian version of Cosmopolitan. It seems to be a story about not wanting...
New Cookbook Photographs
Here are a couple of images from the new mexican cookbook that I am working on. You can see more of my food...
