The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured inside. I am happy to announce that the cover won a Silver Addy Award for 2015 in the editorial category.
Here are a couple of images from the new mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com
Spice up your breakfast with “Taste of Tucson.” Watch me make one of my favorite Sonoran style breakfasts from my Taste of Tucson cookbook live on the nationally syndicated NBC Tampa morning show, Daytime.
In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day […]