Jackie Alpers' Secret Insider Tips to Tucson. Read the article by Stacey Gregory profiling cookbook author...
Taste of Tucson Cookbook
Taste of Tucson: The Best Gifts for Foodies in AZ
Taste of Tucson is the best gift for foodies in Arizona, according to the editors at Eat This, Not That!...
Jackie Alpers on Eat This Not That
I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky,...
World’s Best Food Photographer!
Apparently, I am one of the best food photographers in the world! "Food photography has been taken to...
Taste of Tucson Featured in Better Nutrition Magazine
Look at this fabulous feature on Taste of Tucson in Better Nutrition Magazine. I especially love the photo....
Taste of Tucson: American Photography 37 Winner
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food...
Taste of Tucson: International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the...
NPR Interview With Taste of Tucson Cookbook Author Jackie Alpers
"...its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make...
Taste of Tucson: Reading the West Book Award Finalist
The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent...
Taste of Tucson Cookbook Wins RUSA Book and Media Award
"Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine....
Taste of Tucson Cookbook Review in the Arizona Republic Newspaper
"A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through...
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by...
Jackie Alpers Shows You How To Spice up Your Breakfast on Daytime TV
Spice up your breakfast with “Taste of Tucson." Watch me make one of my favorite Sonoran style breakfasts...
Taste of Tucson is a Certified Tucson City of Gastronomy Recommended Cookbook
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United...
Taste of Tucson Cookbook Wins IPA International Food Photography Award
I am thrilled to announce that Three Sisters Power Bowl, an image that I photographed for my...
Taste of Tucson by Jackie Alpers featured on Forbes.com
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll...
Independent Booksellers Summer Camp LIVE with Jackie Alpers
I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s'mores or...
Taste of Tucson Cookbook Featured on CNN
"A vegetarian taco recipe from Jackie Alpers, author of the Taste of Tucson cookbooks is featured on CNN....
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Taste of Tucson Kindle Version Now Available!
I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style...
Taste of Tucson Cookbook Review in Eat Your Books
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress...
Taste of Tucson Cookbook Featured in the Phoenix New Times
"Five Arizona Cookbooks You Should Own" "If you're looking for niche, Arizona-specific cuisine, Jackie...
Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green
Listen to Episode 92 Of the Cookbook Love Podcast "We talk about Jackie’s belief that writing and...
Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for...
Wake Up Tucson Interview With Jackie Alpers
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone....
Taste of Tucson Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona
I am thrilled to announce that my next cookbook, Taste of Tucson has been published. The recipes are...
