Improv & the Art of Snacking: Jackie Alpers for The Kitchn

by Jackie Alpers for The Kitchn

Bagel Improv Sundae

“The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv snack pictured is a bagel sundae topped with hot fudge, caramel sauce, popcorn, Raisinettes, whipped cream, cherries and of course sprinkles. There are also links to two original recipes I developed for The Kitchn’s Snack Week.

Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Jackie Alpers is Taste Photography Award winner.
Muse photography award gold winner Jackie Alpers