I talked with the San Jose Mercury News about how to build a better birthday cake. http://www.mercurynews.com/food-wine/ci_24989149/build-better-birthday-cake
I also did an interview for Bakepedia, written by Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/
Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine […]
Good Morning America is featuring my photo of a giant Chimichanga at the El Charro Cafe, (graciously modeled by my husband Jason), on their website. They say, “that they’ve scoured the country looking for the […]
After reading an article about this book by Dan Aykroyd’s father in the Huffington post I went to put in in my cart at Amazon and saw that one of my photos was on the […]
2020 Jackie Alpers
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