Personally, I like to get both the Kindle and a hard copy of a cookbook. I use the Kindle as a searchable reference and research tool. I prefer to use the hard copy to cook from, browse from, and to keep in my cookbook library.
April 8, 2016 Jackie Alpers Commissioned Editorial Assignments, Documentary Photography, Food Photography, Food Styling, Publications, Travel Photography, Travel+Food
Several of my photographs are included in, “Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More is a guide to favorite local food across the U.S.”, a new book […]
I’ve won an honorable mention in the food photography category of the 2012 International Photography Awards for my photo of fresh tomatillos which was selected from over 10,000 entries from over 100 countries around the […]
February 7, 2015 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Writing Samples
Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.