I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking!

Personally, I like to get both the Kindle and a hard copy of a cookbook. I use the Kindle as a searchable reference and research tool. I prefer to use the hard copy to cook from, browse from, and to keep in my cookbook library.