Personally, I like to get both the Kindle and a hard copy of a cookbook. I use the Kindle as a searchable reference and research tool. I prefer to use the hard copy to cook from, browse from, and to keep in my cookbook library.
September 3, 2011 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Travel+Food
There are some crazy – big burgers in this town and I was elected to photograph them. I was more than a little surprised by what I found. The magazine printed this amazing Mac […]
I’m very happy to have my photo of a triple bacon honey bun cheeseburger in Bloomberg BusinessWeek. You can check out the on-line version […]
July 30, 2020 Jackie Alpers All The News, Cookbooks, Food Writing, Interviews, Taste of Tucson Cookbook, Videos
I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s’mores or sleepovers, but it was still a lot of fun. My short presentation on how the history of Sonoran […]