“If you’re looking for niche, Arizona-specific cuisine, Jackie Alpers focuses on Tucson-style Mexican favorites in Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona. Recipes include her chicken mole Amarillo recipe, a less sweet yet nuttier version of the classic Sonoran dish. Also, she includes pantry staples that are a must for this kind of cooking. Think chiltepin peppers, dried Mexican oregano, and masa flour. There are also recipes for tacos, enchiladas, carne asada, huevos rancheros, and of course dessert, meaning her dark chocolate coffee pudding cake.” by Rudri Patel for the Phoenix New Times
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
One of my favorite publishers sent me to Phoenix to photograph wine bars. How great is that? One of them ended up being a wine & chocolate bar which was even better! It was a […]