“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part of that. People can read up, then get up and into the kitchen, no matter where they are sheltering in place.” READ MORE…

This interview also shares the recipe for Charro Steak’s Roasted Salsa from the Taste of Tucson Cookbook.