In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.
Sprinkles Rainbow Layer Cake Recipe
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Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes […]
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Foodprint Annuaire de la Gastronomie 1112
My photograph of an American flag themed frosted cake was selected for inclusion in the European Annual of Gastronomy: Foodprint 1112. Below is the image that were selected. The whole book is filled with […]
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Jackie Alpers Makes Eclair Bears for the Food Network
When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here’s another one of my fun projects for kids that I’ve been working on with the Food […]
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