I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky, spicy mashed potatoes. The article is written by the fabulously talented Tanya Edwards.
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!["Because I've been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic- and chile-infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor. Look for a smoky BBQ seasoning that does not contain sugar."](https://www.news.jackiealpers.com/wp-content/uploads/2021/11/spicy-mashed-potatoes_Jackie-Alpers_H1-1024x683.jpg)
I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky, spicy mashed potatoes. The article is written by the fabulously talented Tanya Edwards.