Jackie Alpers on Eat This Not That

I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky, spicy mashed potatoes. The article is written by the fabulously talented Tanya Edwards.

"Because I've been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic- and chile-infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor. Look for a smoky BBQ seasoning that does not contain sugar."
Spicy, smoky mashed potatoes with sausage gravy on glass plates. Recipe and food photography by Jackie Alpers Get the recipe.
cover of The Unofficial Elf Cookbook by Jackie Alpers.
Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Taste Photography Award Winner Jackie Alpers 2024
The Unofficial Elf Cookbook by Jackie Alpers is a 2024 Muse Photography Awards gold winner.
Muse photography award gold winner Jackie Alpers