Jackie Alpers on Eat This Not That

I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky, spicy mashed potatoes. The article is written by the fabulously talented Tanya Edwards.

"Because I've been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic- and chile-infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor. Look for a smoky BBQ seasoning that does not contain sugar." — Spicy, smoky mashed potatoes with sausage gravy on glass plates. Recipe and food photography by Jackie Alpers Get the recipe.

The Unofficial Yellowstone Cookbook by Jackie Alpers Cover Reveal — THE UNOFFICIAL YELLOWSTONE COOKBOOK: RECIPES INSPIRED BY THE DUTTON FAMILY RANCH

Taste of Tucson cookbook by Jackie Alpers — TASTE OF TUCSON: SONORAN=STYLE RECIPES INSPIRED BY THE RICH CULTURE OF SOUTHERN ARIZONA

Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography

Jackie Alpers is Taste Photography Award winner.

Muse photography award gold winner Jackie Alpers