I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name was inspired by The Lord of the Rings (Baggin’s). The sandwiches were are absurdly huge and extremely yummy, and I got to go behind the scenes and see how they were all made. You can read the whole article here: http://tinyurl.com/262zphx
![Jackie_Alpes_big_Sandwich2](http://www.news.jackiealpers.com/wp-content/uploads/2010/11/Jackie_Alpes_big_Sandwich2.jpg)
A giant Reubin with corned beef on rye
![in the kitchen at frankies Cheesesteaks](http://www.news.jackiealpers.com/wp-content/uploads/2010/11/Jackie_Alpers_Frankies008.jpg)
Orders on the line
![A kitchen worker fixing up an Italian Hoagie at Frankies](http://www.news.jackiealpers.com/wp-content/uploads/2010/11/Jackie_Alpers_Frankies023.jpg)
An Italian Hoagie