Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food...
Food Photography
International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the...
NPR Interview With Taste of Tucson Cookbook Author Jackie Alpers
"...its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make...
Reading the West Book Awards
The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent...
Taste of Tucson Cookbook Wins RUSA Book and Media Award
"Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine....
Taste of Tucson Cookbook Review in the Arizona Republic Newspaper
"A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through...
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by...
Taste of Tucson is a Certified Tucson City of Gastronomy Recommended Cookbook
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United...
Taste of Tucson Cookbook Wins IPA International Food Photography Award
I am thrilled to announce that Three Sisters Power Bowl, an image that I photographed for my...
Taste of Tucson by Jackie Alpers featured on Forbes.com
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll...
Taste of Tucson Cookbook Featured on CNN
"A vegetarian taco recipe from Jackie Alpers, author of the Taste of Tucson cookbooks is featured on CNN....
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Taste of Tucson Kindle Version Now Available!
I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style...
Taste of Tucson Cookbook Featured in the Phoenix New Times
"Five Arizona Cookbooks You Should Own" "If you're looking for niche, Arizona-specific cuisine, Jackie...
Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green
Listen to Episode 92 Of the Cookbook Love Podcast "We talk about Jackie’s belief that writing and...
Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for...
Wake Up Tucson Interview With Jackie Alpers
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone....
2020 International Color Photography Award for Food
I've was nominated in the food photography category of the 2020 International Photography Awards for my...
Taste of Tucson Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona
I am thrilled to announce that my next cookbook, Taste of Tucson has been published. The recipes are...
The Best Restaurants in Phoenix
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and...
Make a Sweets Stadium Your Game-Day Party Centerpiece
by Jackie Alpers for the Food Network Your guacamole will need to find a new bowl this year. Our twist on...
Jackie Alpers Photography Featured on Lonely Planet
Tucson, Arizona America's best food cities for travelers on a budget It may not have made front-page news in...
The Best Cheap Eats in Phoenix, Arizona
by Jackie Alpers for the Food Network I found, photographed and wrote about the best Cheap Eats in Phoenix,...
Rainbow Colored Hard Candy Lollipops by Jackie Alpers for The Food Network
I came up with something rainbow sparkly to inspire kids to want to cook. In this homemade rainbow lollipop...
Sprinkles Rainbow Layer Cake Video for the Food Network by Jackie Alpers
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a...
Jackie Alpers Makes Eclair Bears for the Food Network
When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here's another one of my...
Jackie Alpers for the Food Network: 35 Must Try Dishes in Tucson, Arizona
Here's my guide to 10 can't miss Mexican inspired dishes in Tucson, Arizona. For the Food Network. Tucson,...
What to Eat in Arizona: Jackie Alpers for the Food Network
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. "Grub in the Grand...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce...
Sonoran Recipes and Food Photography by Jackie Alpers in Tucson LifeStyle Home & Garden Magazine
Tucson Lifestyle's Home & Garden Magazine asked me to develop and photograph recipes featuring corn,...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that...
Frozen Fruit Hacks for Refinery29 and GMA
It's getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food...
Jackie Alpers for Lipton Iced Tea
My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with...
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR's Here & Now on May 19th talking about prickly pear...
Food Photography by Jackie Alpers for National Geographic Book Project
Several of my photographs are included in, "Great American Eating Experiences: Local Specialties, Favorite...
Natural Awakenings Magazine – Interview With Jackie Alpers
I talked with the fine folks at Natural Awakenings Magazine about food photography, creativity in the...
Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux
My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French! The...
Festive Holiday Drink Rims for FoodNetwork.com
Nothing says, “It’s party time” like beverages with fancy looking decorated rims! Dip, dunk and swirl your...
2-Ingredient Comfort Food Recipes for Refinery29
Refinery29 asked me to develop and photograph 10 recipes for comfort foods made with just two...
Microwave Mug Meals for Refinery29
My marvelous microwave mug meals in mere minutes. For Refinery29. Pictured above is my photo of a bacon...
Spooky Halloween Pasta Carbonara with Exotic Mushrooms and Bacon
by Jackie Alpers for Taste To help us carbo-load for the long trek through the neighborhood every Halloween,...
Non-alcoholic Sangria Recipe for Taste Cooking Magazine
This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The...
Sparkling Sprinkles July 4th Dessert for the FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red...
Pound Cake Revisited by Jackie Alpers for the Food Network
Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong...
Meet My Many Mouthwatering Microwave Mug Meals. Mmmmm!
by Jackie Alpers for Refinery29 S'more of my multiple microwave mug meals, manageable in mere minutes! Mug...
Improv Snacking – Donut Edition
Frozen Yogurt Donut Popsicles Are you standing in the middle of a convent store in the middle of the night,...
Improv & the Art of Snacking
by Jackie Alpers for The Kitchn "The most creative and inventive snacks are the result of mastering the art...
Hot Doggin’ It
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics...
Celebrating Michelle Obama’s GimmeFive Challenge With Refinery29
I am thrilled to be a part of First Lady Michelle Obama's #GimmeFive challenge to explore healthy...
8 Pizzas For Easy Spring Entertaining | Jackie Alpers for Food Network
Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie....