by Jackie Alpers | Apr 19, 2021 |
Look at this fabulous feature on Taste of Tucson in Better Nutrition Magazine. I especially love the photo. It’s always so cool to see how others photograph the dishes in the book. Chicken Mole Amarillo...
by Jackie Alpers | Apr 14, 2021 |
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food photographs selected for American Photography 23 gave me the confidence to continue pursuing a career as a food photographer way back when, and this award...
by Jackie Alpers | Mar 29, 2021 |
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
by Jackie Alpers | Feb 6, 2021 |
“Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine. Bright, vivid photos and rich context convey the unique culture and spark any appetite. A glossary of pantry items, cheese, and most importantly peppers,...
by Jackie Alpers | Dec 19, 2020 |
“A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through southern Arizona cuisine, but also to her favorite spots in the Old Pueblo. The book also notes the culinary influence of the Tohono O’odham people on Tucson....
by Jackie Alpers | Dec 15, 2020 |
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by Jackie Alpers, shows off the long food history of the Tucson region and the desert transplant’s love of all foods Sonoran. The book begins with a brief history of...
