My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up pitchers of plain tea with a myriad of fresh add-ins like sweet berries, fragrant herbs, tart citrus and more including cocktails, shrubs and sweet tea options.
Last summer I spent a day working on the TV series Eco Trip with David De Rothschild. The New York Times is running an article about the show and is featuring one of my photos. […]
I am excited beyond belief! The cookbook app that I photographed has been released today! About a year ago, Rovio Entertainment, inventors of the game Angry Birds, asked me to document the food culture of […]
August 18, 2015 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Recipe Development, Writing Samples
by Jackie Alpers for Taste To help us carbo-load for the long trek through the neighborhood every Halloween, my mother would prepare her standard pre-trick-or-treating meal of Kraft’s boxed spaghetti dinner. We loved it. These […]