“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.
My favorite fair food has all the qualities of a carnival freak show. It has elements of the unexpected; it’s bigger and weirder than the food I see everyday; and it evokes awe and […]
Supergirls Speak Out: the Secret Dilemma of Overachieving Girls about the pressure on young women to be perfect, will be published by Simon and Schuster’s Touchstone/Fireside imprint in January of 2009 and my image is on […]
Award winning food photography for the Taste of Tucson Cookbook by Jackie Alpers. […]