“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.
Here are a couple of portraits I shot of navajo poet Sherwin Bitsui for Poets & Writers Magazine. You can read the article in the November/December issue:
La Encantada and Paula Taylor Productions asked me to document their recent fashion shoot for Tucson Lifestyle Magazine. All of these images were styled by Melanie Sutton, Paula Taylor and Adriana Barillari. You can see […]