“…its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make the home kitchen a creative place.” Steve Goldstein, host of The Show on NPR
NPR Interview With Taste of Tucson Cookbook Author Jackie Alpers
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Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article. […]
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Improv & the Art of Snacking
by Jackie Alpers for The Kitchn “The most creative and inventive snacks are the result of mastering the art of improv” – me quoting me! Read the article I wrote for The Kitchn. The improv […]
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Celebrating Michelle Obama’s GimmeFive Challenge With Refinery29
I am thrilled to be a part of First Lady Michelle Obama‘s #GimmeFive challenge to explore healthy living and lifestyle choices. Refinery29 asked me to create 5 easy avocado recipes with 5 ingredients each. Here they […]
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