It’s getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food photographs for Refinery29, including the World’s Easiest One Ingredient Frozen Watermelon Pops. This recipe is also featured on Good Morning America’s website as part of their Take Back the Beach segment.
April 24, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Interviews, Personal projects, Publications, Recipe Development, Taste of Tucson Cookbook
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article. […]
July 22, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Interviews, Recipe Development, Taste of Tucson Cookbook
“A vegetarian taco recipe from Jackie Alpers, author of the Taste of Tucson cookbooks is featured on CNN. There are some great ideas for incorporating more #vegetarian meals to your life.” Thank you to the fabulous writer […]
November 20, 2016 Jackie Alpers All The News, Food Photography, Food Styling, Food Writing, Travel Photography, Travel+Food, Writing Samples
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. “Grub in the Grand Canyon State: The Best Things to Eat in Arizona,” features 29 of the the most iconic dishes […]