On Burritos: Jackie Alpers for Tasting Table.

“We’re all obsessed with the ingredient that Alpers told us is a favorite filling for Sonoran-style burritos: carne seca. This sun-dried shredded beef is a local delicacy in Tucson. “The beef is literally dried in the sun until it becomes jerky, then it’s shredded and pan-fried with green chiles, onions, and tomatoes,” before being folded into a burrito, explains Alpers.

Read more of my thoughts, and tips on making burritos at Tasting Table

Article by Jessica Harlan.

On Burritos: Taste of Tucson cookbook author Jackie Alpers for Tasting Table.
Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Jackie Alpers is Taste Photography Award winner.
Muse photography award gold winner Jackie Alpers