Independent Booksellers Summer Camp LIVE with Jackie Alpers

I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s’mores or sleepovers, but it was still a lot of fun. My short presentation on how the history of Sonoran regional cuisine influenced my Taste of Tucson cookbook starts at exactly 20 minutes in. I dehydrate chiles then make them into chile powder followed by a short Q&A.

I shared the “stage” with Michelle Polzine, author of the cookbook, Baking at the 20th Century Cafe, who first makes her recipe for a strawberry tart.

Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Jackie Alpers is Taste Photography Award winner.
Muse photography award gold winner Jackie Alpers