I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s’mores or sleepovers, but it was still a lot of fun. My short presentation on how the history of Sonoran regional cuisine influenced my Taste of Tucson cookbook starts at exactly 20 minutes in, followed by a short Q&A.
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article. […]
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food photographs selected for American Photography 23 gave me the confidence to continue pursuing a career as […]
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com. […]