Taste of Tucson is the best gift for foodies in Arizona, according to the editors at Eat This, Not That!

“Choosing just one dish in Arizona seems almost impossible. This state is flourishing with all kinds of rich dishes and cultures, and this cookbook reflects that. In particular, Arizonians will love the recipes for Adobo Pulled Pork, Red Pozole, and of course, Mini Chimichangas.” ~ Kiersten Hickman for Eat This Not That