Taste of Tucson Cookbook Review in Eat Your Books

It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love.

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers: This title was published in April but just arrived a few weeks ago. Taste of Tucson is a bold, colorful collection of recipes that include Molletes, an open-faced breakfast sandwich, Cream of avocado soup, and Shrimp with creamy goat cheese-poblano sauce. Jackie’s recipes are packed with a flavor punch and I am eyeing the Desert dessert nachos and Potato salad with chile-lime vinaigrette and red onion.”

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About Jackie Alpers 132 Articles
professional food photographer and cookbook author

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