Taste of Tucson Cookbook Review in Eat Your Books

It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love.

Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers: This title was published in April but just arrived a few weeks ago. Taste of Tucson is a bold, colorful collection of recipes that include Molletes, an open-faced breakfast sandwich, Cream of avocado soup, and Shrimp with creamy goat cheese-poblano sauce. Jackie’s recipes are packed with a flavor punch and I am eyeing the Desert dessert nachos and Potato salad with chile-lime vinaigrette and red onion.”

Read the whole article.

Jackie Alpers is an American Photography 39 Selected Winner for the Unofficial Yellowstone Cookbook photography
Jackie Alpers is Taste Photography Award winner.
Muse photography award gold winner Jackie Alpers