The Wall Street Journal asked cooking expert Jackie Alpers to weigh in on The Best Dutch Ovens for Every Type of Home Chef.
Interviews
Jackie Alpers for New York Magazine
Jackie Alpers talks with New York Magazine’s The Strategist about the best hand mixers.
Jackie Alpers on CNN Health
Taste of Tucson author Jackie Alpers talks breakfast tacos with Casey Barber at CNN Health
Cookbook author Jackie Alpers On NPR
How cookbook author Jackie Alpers makes Matzo ball soup the Sonoran way.
On Burritos: Jackie Alpers for Tasting Table.
On Burritos: Jackie Alpers for Tasting Table.
Jackie Alpers on Eat This Not That
Jackie Alpers shares tips for making healthier mashed potatoes for a Thanksgiving side dish on Eat This Not That.
Jackie Alpers on Simply Recipes
Jackie Alpers discusses the best measuring spoons on Simply Recipes.
NPR Interview With Taste of Tucson Cookbook Author Jackie Alpers
“…its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make the home kitchen a creative place.” Steve Goldstein, host of The Show on NPR
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by...
Jackie Alpers Shows You How To Spice up Your Breakfast on Daytime TV
Spice up your breakfast with “Taste of Tucson." Watch me make one of my favorite Sonoran style breakfasts...
Independent Booksellers Summer Camp LIVE with Jackie Alpers
I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s'mores or...
Taste of Tucson Cookbook Featured on CNN
"A vegetarian taco recipe from Jackie Alpers, author of the Taste of Tucson cookbooks is featured on CNN....
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Taste of Tucson Cookbook Featured in the Phoenix New Times
Taste of Tucson news and press. Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers is featured in the article Five Arizona Cookbooks you should know. Link to full article included.
Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”
Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for this wonderful article in the Arizona Daily Star. She included the recipe for menudo that Teresa’s Mosaic Cafe graciously gave me to include in the book. Read the full article.
Wake Up Tucson Interview With Jackie Alpers
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone....
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR's Here & Now on May 19th talking about prickly pear...
Natural Awakenings Magazine – Interview With Jackie Alpers
I talked with the fine folks at Natural Awakenings Magazine about food photography, creativity in the...
Jackie Alpers on NPR
Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious...
Tucson Lifestyle Magazine Cover & Feature Article About Jackie Alpers
The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped...
Bakepedia & Birthday Cake | Interviews With Jackie Alpers
I talked with the San Jose Mercury News about how to build a better birthday...