I’m deeply honored to be a gold winner of the 2022 MUSE Photography Awards - and jeez the other winners are...
Food Styling
Jackie Alpers on Eat This Not That
I had some things to say about my favorite Thanksgiving side dish at Eat This Not That – my healthier smoky,...
Taste of Tucson: American Photography 37 Winner
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food...
Taste of Tucson: International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the...
Taste of Tucson: Reading the West Book Award Finalist
The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent...
Taste of Tucson Cookbook Wins RUSA Book and Media Award
"Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine....
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by...
Taste of Tucson is a Certified Tucson City of Gastronomy Recommended Cookbook
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United...
Taste of Tucson Cookbook Wins IPA International Food Photography Award
I am thrilled to announce that Three Sisters Power Bowl, an image that I photographed for my...
Taste of Tucson by Jackie Alpers featured on Forbes.com
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll...
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said...
Taste of Tucson Cookbook Review in Eat Your Books
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress...
Taste of Tucson cookbook review in the Arizona Daily Star
I loved chatting with Andi Berlin about Taste of Tucson: Sonoran-Style Recipes for...
Wake Up Tucson Interview With Jackie Alpers
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone....
Taste of Tucson Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona
I am thrilled to announce that my next cookbook, Taste of Tucson has been published. The recipes are...
The Best Restaurants in Phoenix by Jackie Alpers
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and...
Make a Sweets Stadium Your Game-Day Party Centerpiece by Jackie Alpers
by Jackie Alpers for the Food Network Your guacamole will need to find a new bowl this year. Our twist on...
Rainbow Colored Hard Candy Lollipops by Jackie Alpers for The Food Network
I came up with something rainbow sparkly to inspire kids to want to cook. In this homemade rainbow lollipop...
Sprinkles Rainbow Layer Cake Video for the Food Network by Jackie Alpers
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a...
Jackie Alpers Makes Eclair Bears for the Food Network
When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here's another one of my...
What to Eat in Arizona: Jackie Alpers for the Food Network
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. "Grub in the Grand...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce...
Sonoran Recipes and Food Photography by Jackie Alpers in Tucson LifeStyle Home & Garden Magazine
Tucson Lifestyle's Home & Garden Magazine asked me to develop and photograph recipes featuring corn,...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that...
Frozen Fruit Hacks for Refinery29 and GMA by Jackie Alpers
It's getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food...
Jackie Alpers for Lipton Iced Tea
My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with...
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR's Here & Now on May 19th talking about prickly pear...
Food Photography by Jackie Alpers for National Geographic Book Project
Several of my photographs are included in, "Great American Eating Experiences: Local Specialties, Favorite...
Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux
My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French! The...
Festive Holiday Drink Rims by Jackie Alpers for FoodNetwork.com
Nothing says, “It’s party time” like beverages with fancy looking decorated rims! Dip, dunk and swirl your...
2-Ingredient Comfort Food Recipes by Jackie Alpers for Refinery29
Refinery29 asked me to develop and photograph 10 recipes for comfort foods made with just two...
Microwave Mug Meals for Refinery29 by Jackie Alpers
My marvelous microwave mug meals in mere minutes. For Refinery29. Pictured above is my photo of a bacon...
Spooky Halloween Pasta Carbonara with Exotic Mushrooms and Bacon by Jackie Alpers for Taste
by Jackie Alpers for Taste To help us carbo-load for the long trek through the neighborhood every Halloween,...
Non-alcoholic Sangria Recipe for Taste Cooking Magazine
This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The...
Sparkling Sprinkles July 4th Dessert By Jackie Alpers for FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red...
Pound Cake Revisited by Jackie Alpers for the Food Network
Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong...
Meet My Many Mouthwatering Microwave Mug Meals. Mmmmm!
by Jackie Alpers for Refinery29 S'more of my multiple microwave mug meals, manageable in mere minutes! Mug...
Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn
Frozen Yogurt Donut Popsicles Are you standing in the middle of a convent store in the middle of the night,...
Improv & the Art of Snacking: Jackie Alpers for The Kitchn
by Jackie Alpers for The Kitchn "The most creative and inventive snacks are the result of mastering the art...
Hot Doggin’ It by Jackie Alpers for Food Network
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics...
Celebrating Michelle Obama’s GimmeFive Challenge With Refinery29 by Jackie Alpers
I am thrilled to be a part of First Lady Michelle Obama's #GimmeFive challenge to explore healthy...
8 Pizzas For Easy Spring Entertaining | Jackie Alpers for Food Network
Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie....
Party Peeps Are in the House! | Jackie Alpers for Food Network
There's a Peeps extravaganza going on over at the Food Network just in time for Easter. I came up...
Jackie Alpers on NPR
Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious...
11 Ways to Make Your Valentine’s Day Red Hot | jackie Alpers for Food Network
How to make candy strawberries out of Red Hots, and 10 other treats to make with the cinnamon candy for...
14 Ways to Use Baby Carrots: Jackie Alpers for Food Network
Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use...
Mexican Street Snacks for Random House’s TasteBook by Jackie Alpers
In my latest article for Random House's TasteBook I share recipes for my favorite Mexican street snacks,...
Edible Baja Arizona Magazine: January, 2015 Issue by Jackie Alpers
I have two features in this month's Edible Baja Arizona Magazine. For "The Plate" I selected and...
Tucson Lifestyle Magazine Cover & Feature Article About Jackie Alpers
The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped...
Food Photography by Jackie Alpers for P F Changs China Bistro
I'm very excited to share P.F. Chang's new Summer menu with you... because I took all of the...
