Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.
Tucson, Arizona, is famous for its Sonoran-style Mexican food. A college town located just 60 miles north of the Mexican border, and situated between Santa Fe and Southern California in both geography and style, Tucson boasts a truly unique regional cuisine.
In fact, Tucson has been designated the first U.S. City of Gastronomy by UNESCO, celebrating its unique regional cuisine, which is influenced heavily by the city’s proximity to Mexico and its location in the Sonoran Desert, where prickly pear, mesquite and chiltepin grow wild. Native American and Hispanic cultures mix with those of generations of settlers who moved to the Southwest looking for a new life.
Visit FoodNetwork.com to see my 35 can’t-miss Tucson dishes with a distinctly Sonoran-Mexican influence.
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. “Grub in the Grand Canyon State: The Best Things to Eat in Arizona,” features 29 of the the most iconic dishes across the state.
Though Arizona is geographically and culturally diverse, there are many dishes that signify the state not only to its residents, but also to outsiders looking in. I photographed all of the food in Tucson with links to best places to find each dish in Phoenix, Scottsdale and the rest of northern and southern Arizona as well. Pictured above are bowls of white and red menudo. Below is the the combo plato from Cafe Poca Cosa.
Tucson Lifestyle’s Home & Garden Magazine asked me to develop and photograph recipes featuring corn, beans and squash (AKA The Three Sisters), which are companion plants and staples of Sonoran cuisine.
You can check out the full article online starting on page 30: http://www.mydigitalpublication.com/publication/?i=321779
The recipes featured are: Three Sisters Pizza with Corn Masa Crust, Grain Bowl with Tepary Beans, Mexican Green Rice, Zoodles and a Fried Egg, Sweet Corn Paletas with Pico de Gallo Seasoning
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red onions. Here’s the link: http://ediblebajaarizona.com/sonoran-101
Learn how to eat a cactus. Kathy Gunst was on NPR‘s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. Listen to the broadcast on the Here & Now website, and get the recipe.
Several of my photographs are included in, “Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More is a guide to favorite local food across the U.S.”, a new book from National Geographic. The images are also featured in an online regional guide dishes at NatGeo.com.
Above, is a photo of fry sauce, and below is gooey butter cake.
I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are two of my picks. Visit the Edible Baja website to read the article and see the rest.
Haile Thomas is an 11 year old chef who has been honored by Michele Obama’s “Let’s Move” campaign at the White House for her efforts to teach kids about healthy eating. I photographed three of the young chef’s healthy recipes for her column, “Halie’s Swaps”.
Halie’s Vegan Breakfast Wrap
Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the best food in Phoenix, Arizona, written and photographed for the Food Network.
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
I’ve spent quite a bit of time sitting in bars, in the company of both friends and strangers, eating, drinking, talking (sometimes bit too much), and taking photos. I’ve put that experience to use in my latest photos for the feature, “Raising the Bar”. Here’s the cover, table of contents and opening spread.
I had the great pleasure of discussing my Fair Food photo project with CNN Heath for a feature by Georgiann Caruso. Click on the photo to read the full article.