Jackie Alpers contributes feature article, food photography and recipes to Serious Eats.
Writing Samples
Womens’ Work Cover Article by Jackie Alpers
Jackie Alpers is the author and photographer of the magazine article Womens’ Work.
Taste of Tucson Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.
The Best Restaurants in Phoenix by Jackie Alpers
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and...
Make a Sweets Stadium Your Game-Day Party Centerpiece by Jackie Alpers
by Jackie Alpers for the Food Network Your guacamole will need to find a new bowl this year. Our twist on...
The Best Cheap Eats in Phoenix, Arizona by Jackie Alpers
by Jackie Alpers for the Food Network I found, photographed and wrote about the best Cheap Eats in Phoenix,...
Jackie Alpers Makes Eclair Bears for the Food Network
When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here's another one of my...
Jackie Alpers for the Food Network: 35 Must Try Dishes in Tucson, Arizona
Here's my guide to 10 can't miss Mexican inspired dishes in Tucson, Arizona. For the Food Network. Tucson,...
What to Eat in Arizona: Jackie Alpers for the Food Network
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. "Grub in the Grand...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that...
Frozen Fruit Hacks for Refinery29 and GMA by Jackie Alpers
It's getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food...
Jackie Alpers for Lipton Iced Tea
My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with...
Festive Holiday Drink Rims by Jackie Alpers for FoodNetwork.com
Nothing says, “It’s party time” like beverages with fancy looking decorated rims! Dip, dunk and swirl your...
2-Ingredient Comfort Food Recipes by Jackie Alpers for Refinery29
Refinery29 asked me to develop and photograph 10 recipes for comfort foods made with just two...
Microwave Mug Meals for Refinery29 by Jackie Alpers
My marvelous microwave mug meals in mere minutes. For Refinery29. Pictured above is my photo of a bacon...
Spooky Halloween Pasta Carbonara with Exotic Mushrooms and Bacon by Jackie Alpers for Taste
by Jackie Alpers for Taste To help us carbo-load for the long trek through the neighborhood every Halloween,...
Non-alcoholic Sangria Recipe for Taste Cooking Magazine
This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The...
Sparkling Sprinkles July 4th Dessert By Jackie Alpers for FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red...
Pound Cake Revisited by Jackie Alpers for the Food Network
Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong...
Meet My Many Mouthwatering Microwave Mug Meals. Mmmmm!
by Jackie Alpers for Refinery29 S'more of my multiple microwave mug meals, manageable in mere minutes! Mug...
Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn
Frozen Yogurt Donut Popsicles Are you standing in the middle of a convent store in the middle of the night,...
Improv & the Art of Snacking: Jackie Alpers for The Kitchn
by Jackie Alpers for The Kitchn "The most creative and inventive snacks are the result of mastering the art...
Hot Doggin’ It by Jackie Alpers for Food Network
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics...
Celebrating Michelle Obama’s GimmeFive Challenge With Refinery29 by Jackie Alpers
I am thrilled to be a part of First Lady Michelle Obama's #GimmeFive challenge to explore healthy...
8 Pizzas For Easy Spring Entertaining | Jackie Alpers for Food Network
Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie....
Party Peeps Are in the House! | Jackie Alpers for Food Network
There's a Peeps extravaganza going on over at the Food Network just in time for Easter. I came up...
11 Ways to Make Your Valentine’s Day Red Hot | jackie Alpers for Food Network
How to make candy strawberries out of Red Hots, and 10 other treats to make with the cinnamon candy for...
14 Ways to Use Baby Carrots: Jackie Alpers for Food Network
Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use...
Mexican Street Snacks for Random House’s TasteBook by Jackie Alpers
In my latest article for Random House's TasteBook I share recipes for my favorite Mexican street snacks,...
Edible Baja Arizona Magazine: January, 2015 Issue by Jackie Alpers
I have two features in this month's Edible Baja Arizona Magazine. For "The Plate" I selected and...
Jackie Alpers for the Food Network: 11 Must Try Dishes in Phoenix, Arizona
Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the...
The Food Network: Articles and photographs by Jackie Alpers
I'm thrilled to be a contributing author and photographer to the Food Network's website. Heres's a link to...
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles. I hope you all love it!
