In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.
June 5, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Writing, Interviews, Podcasts, Recipe Development, Sprinkles Cookbook, Taste of Tucson Cookbook
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]
October 5, 2013 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Recipe Development
The official cookbook trailer video is out!
October 5, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Recipe Development, Taste of Tucson Cookbook
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com. […]