In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.
Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.
I’m thrilled to be a contributing author and photographer to the Food Network’s website. Heres’s a link to my latest articles and my latest photographs of recipes from Food Network Chefs are featured on my Food Photography Pinterest board.
Here are a few of my recipe photos:
In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.
The official cookbook trailer video is out!
I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas”: http://broadwayandthresher.com/food-and-drink/2012/10/15/forage-for-fennel-bleu-cheese-and-chorizo-pizza