“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”
Jackie Alpers was nominated in the food photography category of the 2020 International Photography Awards for my photo, Pate Bite With Basil
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.
I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! http://www.pfchangs.com/fresh_menu/
The official cookbook trailer video is out!
My childhood self would be totally freaking out right now. I’m in Reader’s Digest!
I have been selected by the editors of PDN as one of their Top 10 Portfolios of the Month on PhotoServe.com. What a pleasant surprise!