Jackie Alpers on the Cookbook Love podcase
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Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]

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Hot Doggin’ It

12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics and pot lucks are an excellent opportunity to put your creative snacking skills to use and […]

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Jackie Alpers on NPR

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake on-air to celebrate St. Patrick’s Day. Here’s the link to […]

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Fair Food II

  My favorite fair food has all the qualities of a carnival freak show. It has elements of the unexpected; it’s bigger and weirder than the food I see everyday; and it evokes awe and […]

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Ah, Sandwiches

I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name […]

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Photography Master’s Cup

I was nominated for a Photography Master’s Cup award in the Food Photography category. The Photography Master Cup is, “a global online awards show recognizing excellence in color photography. This celebrated event shines a spotlight […]

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Burger Joints

I was sent to Phoenix and Scottsdale to visit a variety of Burger Joints for a Valley Guide Magazine feature story and cover. Here are some of the images.