food photography

Jackie Alpers on NPR

March 10, 2015

lucky charms cake slice by Jackie Alpers

Listen to me talk about food photography and my cookbook, Sprinkles! Recipes and Ideas for Rainbowlicious Desserts on NPR! I also make this Lucky Charms Cake on-air to celebrate St. Patrick’s Day. Here’s the link to the audio and the recipe.

Lucky Charms cake whole

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easy roasted baby carrots

Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.

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In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.

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Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network.

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4th of July Ice Cream Cone Magazine Cover

The July, 2014 issue of Tucson Lifestyle Home & Garden Magazine features my photo of a sprinkles dipped ice cream cone. Recipes and photos from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts are featured inside.

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changs summer photos Jackie Alpers

I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! 

http://www.pfchangs.com/fresh_menu/

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I’m thrilled to be a contributing author and photographer to the Food Network’s website. Heres’s a link to my latest articles and my latest photographs of recipes from Food Network Chefs are featured on my Food Photography Pinterest board.

Here are a few of my recipe photos:

d29518e126f0a4131aa35f382971e21e 6f455bb0369f0dbbf08e330a25a76b5c Two Pizzas: photo by Jackie Alpers for the Food Network

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In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious DessertsiVillage has published the recipe for my rainbow layer cake. Click on the photo below for the recipe.

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The official cookbook trailer video is out!

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I’m super excited to announce that my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is available for pre-order on Amazon.com!

It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it!

 

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I’m  a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas”: http://broadwayandthresher.com/food-and-drink/2012/10/15/forage-for-fennel-bleu-cheese-and-chorizo-pizza

Food photo by Jackie Alpers of mini blue cheese and fennel pizzas

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