International Color Photography Award

International Color Photography Award

Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
Reading the West Book Awards

Reading the West Book Awards

The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent Booksellers Association. The awards honor the best fiction, non-fiction, and illustrated books for adults and children set in one of the states represented by our...
Taste of Tucson by Jackie Alpers featured on Forbes.com

Taste of Tucson by Jackie Alpers featured on Forbes.com

“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out...
Taste of Tucson Kindle Version Now Available!

Taste of Tucson Kindle Version Now Available!

I am THRILLED to announce that the Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking! Personally, I like to get both the Kindle and a hard copy of a cookbook. I...
Taste of Tucson Cookbook Review in Eat Your Books

Taste of Tucson Cookbook Review in Eat Your Books

It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love. “Taste of Tucson: Sonoran-Style Recipes Inspired by the...