Taste of Tucson: The Best Gifts for Foodies in AZ

Taste of Tucson: The Best Gifts for Foodies in AZ

Taste of Tucsonthe best gifts for foodies in Arizona, according to the editors at Eat This, Not That!

“Choosing just one dish in Arizona seems almost impossible. This state is flourishing with all kinds of rich dishes and cultures, and this cookbook reflects that. In particular, Arizonians will love the recipes for Adobo Pulled Pork, Red Pozole, and of course, Mini Chimichangas.”

Taste of Tucson: Reading the West Book Award Finalist

Taste of Tucson: Reading the West Book Award Finalist

The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent Booksellers Association. The awards honor the best fiction, non-fiction, and illustrated books for adults and children set in one of the states represented by our...
Taste of Tucson by Jackie Alpers featured on Forbes.com

Taste of Tucson by Jackie Alpers featured on Forbes.com

“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.