On Burritos: Jackie Alpers for Tasting Table.
On Burritos: Jackie Alpers for Tasting Table.
On Burritos: Jackie Alpers for Tasting Table.
Taste of Tucsonthe best gifts for foodies in Arizona, according to the editors at Eat This, Not That!
“Choosing just one dish in Arizona seems almost impossible. This state is flourishing with all kinds of rich dishes and cultures, and this cookbook reflects that. In particular, Arizonians will love the recipes for Adobo Pulled Pork, Red Pozole, and of course, Mini Chimichangas.”
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
Award winning food photography for the Taste of Tucson Cookbook by Jackie Alpers.
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.
The Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking!
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love.
Taste of Tucson news and press. Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers is featured in the article Five Arizona Cookbooks you should know. Link to full article included.
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.