On Burritos: Jackie Alpers for Tasting Table.
On Burritos: Jackie Alpers for Tasting Table.
Taste of Tucson: The Best Gifts for Foodies in AZ
Taste of Tucsonthe best gifts for foodies in Arizona, according to the editors at Eat This, Not That!
“Choosing just one dish in Arizona seems almost impossible. This state is flourishing with all kinds of rich dishes and cultures, and this cookbook reflects that. In particular, Arizonians will love the recipes for Adobo Pulled Pork, Red Pozole, and of course, Mini Chimichangas.”
Taste of Tucson: International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
Taste of Tucson: Reading the West Book Award Finalist
Tast of Tucson is a Reading the West Awards Finalist in the Eating the West cookbook category. The Reading the West Book Awards are sponsored and promoted by the Mountains & Plains Independent Booksellers Association. The awards honor the best fiction,...
Review of Taste of Tucson cookbook in Edible Phoenix Magazine
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (West Margin Press, 2020) by Jackie Alpers, shows off the long food history of the Tucson region and the desert transplant’s love of all foods Sonoran. The book begins with a brief history of...
Taste of Tucson Cookbook Wins IPA International Food Photography Award
Award winning food photography for the Taste of Tucson Cookbook by Jackie Alpers.
Taste of Tucson by Jackie Alpers featured on Forbes.com
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.
Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part of that. People can read up, then get up and into the kitchen, no...
Taste of Tucson Kindle Version Now Available!
The Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking!
Taste of Tucson Cookbook Review in Eat Your Books
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love.
Taste of Tucson Cookbook Featured in Phoenix Home & Garden Magazine
“Jackie Alpers celebrates the Sonoran savories and sweets that give America’s first UNESCO City of Gastronomy it’s distinct flavor.”
Taste of Tucson Cookbook Featured in the Phoenix New Times
Taste of Tucson news and press. Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers is featured in the article Five Arizona Cookbooks you should know. Link to full article included.
Wake Up Tucson Radio Interview With Jackie Alpers
Listen to Jackie Alpers author of the Taste of Tucson cookbook, on the Radio for an Interview on Wake Up, Tucson! with Chris DeSimone. Recorded March 19, 2020.Taste of Tucson Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona
Taste of Tucson has been published! The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.
