Interview with Jackie Alpers for Beyondish

Interview with Jackie Alpers for Beyondish

Thank you, Elizabeth Hazard for chatting with me about food photography, salad dressings, salsas, Vitamixes… and more for Beyondish. Here’s an excerpt: “I majored in both photography and illustration in college and was always drawn to the symbolism...
World’s Best Food Photographer!

World’s Best Food Photographer!

“Food photography has been taken to new levels by Jackie Alpers. Using a natural light studio, she creates her meals and photographs the food after. Taking photos of food is more than just a passion for her. She loves eating just as much! Check out her cookbook on the Taste of Tucson, which has won multiple awards!”

Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”

The Best Restaurants in Phoenix by Jackie Alpers

The Best Restaurants in Phoenix by Jackie Alpers

My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and traditional Mexican fare that are often associated with Phoenix and celebrate the city with these dishes inspired by international cuisines, as well as local trends and...
Jackie Alpers Photography Featured on Lonely Planet

Jackie Alpers Photography Featured on Lonely Planet

Tucson, Arizona America’s best food cities for travelers on a budget It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. It was the first city in the United States to be named a Capital of...
Jackie Alpers for Lipton Iced Tea

Jackie Alpers for Lipton Iced Tea

My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up...
Non-alcoholic Sangria Recipe for Taste Cooking Magazine

Non-alcoholic Sangria Recipe for Taste Cooking Magazine

This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The contrast of the grill marks on the colorful fruit make for a stunning visual display, so be sure to serve this in a large glass pitchers or several smaller glass...
Ah, Sandwiches: Magazine Cover by Jackie Alpers

Ah, Sandwiches: Magazine Cover by Jackie Alpers

I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name was inspired by The Lord of the Rings (Baggin’s). The sandwiches were are absurdly huge and extremely yummy, and I got to go behind the scenes and see how they were all made. You can read the whole article here: http://tinyurl.com/262zphx

New Cookbook Photographs

New Cookbook Photographs

Here are a couple of images from the new Mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com

Grilled Diablo Shrimp
Grilled chili lime chicken is perfect for a picnic