Jackie Alpers is a Commended 2025 World Food Photography Awards Winner
Two images by Jackie Alpers are commended in the 2025 World Food Photography Awards in the Food Influencer and the Cream of the Crop categories
Interview with Jackie Alpers for Beyondish
Thank you, Elizabeth Hazard for chatting with me about food photography, salad dressings, salsas, Vitamixes… and more for Beyondish. Here’s an excerpt: “I majored in both photography and illustration in college and was always drawn to the symbolism...
The Unofficial Yellowstone Cookbook by Jackie Alpers shortlisted for the Communication Arts Photography Annual
The Unofficial Yellowstone Cookbook by Jackie Alpers shortlisted for the Communication Arts Photography Annual.
Best Cookbook Photographer, USA
Jackie Alpers named best cookbook photographer (USA) in the LUX magazine global excellence awards.
Don’t Forget to Look Up!
Magazine article profiling cookbook author Jackie Alpers the 40th anniversary edition of Tucson Guide Magazine.
World’s Best Food Photographer!
“Food photography has been taken to new levels by Jackie Alpers. Using a natural light studio, she creates her meals and photographs the food after. Taking photos of food is more than just a passion for her. She loves eating just as much! Check out her cookbook on the Taste of Tucson, which has won multiple awards!”
Taste of Tucson: International Color Photography Award
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography.
Taste of Tucson Cookbook Wins IPA International Food Photography Award
Award winning food photography for the Taste of Tucson Cookbook by Jackie Alpers.
Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”
2020 International Color Photography Award for Food
Jackie Alpers was nominated in the food photography category of the 2020 International Photography Awards for my photo, Pate Bite With Basil
The Best Restaurants in Phoenix by Jackie Alpers
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and traditional Mexican fare that are often associated with Phoenix and celebrate the city with these dishes inspired by international cuisines, as well as local trends and...
Make a Sweets Stadium Your Game-Day Party Centerpiece by Jackie Alpers
by Jackie Alpers for the Food Network Your guacamole will need to find a new bowl this year. Our twist on the traditional savory snack stadium shines the spotlight on dessert. I built this over-the-top snack stadium made with all kinds of sweets. Read all about it at...
Jackie Alpers Photography Featured on Lonely Planet
Tucson, Arizona America’s best food cities for travelers on a budget It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. It was the first city in the United States to be named a Capital of...
Rainbow Colored Hard Candy Lollipops by Jackie Alpers for The Food Network
I came up with something rainbow sparkly to inspire kids to want to cook. In this homemade rainbow lollipop project I encourage kids to be creative and to made their own color and flavor choices. They also get to smash candy with hammers, which is a lot of fun. The...
Jackie Alpers for the Food Network: 35 Must Try Dishes in Tucson, Arizona
Here’s my guide to 10 can’t miss Mexican inspired dishes in Tucson, Arizona. For the Food Network. Tucson, Arizona, is famous for its Sonoran-style Mexican food. A college town located just 60 miles north of the Mexican border, and situated between Santa...
What to Eat in Arizona: Jackie Alpers for the Food Network
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. “Grub in the Grand Canyon State: The Best Things to Eat in Arizona,” features 29 of the the most iconic dishes across the state. Though Arizona is geographically and...
Recipes Using Leftover Pie Dough Scraps by Jackie Alpers for the Food Network
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes that I developed (and photographed ) for my latest article for Food Network, which is...
Sonoran Recipes and Food Photography by Jackie Alpers in Tucson LifeStyle Home & Garden Magazine
Tucson Lifestyle’s Home & Garden Magazine asked me to develop and photograph recipes featuring corn, beans and squash (AKA The Three Sisters), which are companion plants and staples of Sonoran cuisine. You can check out the full article online starting on...
Feature Article in Edible Baja Arizona Magazine by Jackie Alpers
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red...
Frozen Fruit Hacks for Refinery29 and GMA by Jackie Alpers
It’s getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food photographs for Refinery29, including the World’s Easiest One Ingredient Frozen Watermelon Pops. This recipe is also featured on Good Morning...
Jackie Alpers for Lipton Iced Tea
My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up...
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR’s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. Listen to the broadcast on the Here & Now website, and get the recipe.
Food Photography by Jackie Alpers for National Geographic Book Project
Several of my photographs are included in, “Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More is a guide to favorite local food across the U.S.”, a new book from National...
Natural Awakenings Magazine – Interview With Jackie Alpers
I talked with the fine folks at Natural Awakenings Magazine about food photography, creativity in the kitchen, and healthy eating – Sonoran style. Read all about it here: http://www.naturaltucson.com/TUCS/March-2016/Jackies-Happy-Plate
Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux
My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French! The awesome new French title is, “Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux” (Yeah, I know the photo above is...
2-Ingredient Comfort Food Recipes by Jackie Alpers for Refinery29
Refinery29 asked me to develop and photograph 10 recipes for comfort foods made with just two ingredients. Pictured above are crispy little appetizers made with only Parmesan cheese and pepperoni. You can see the rest here.
Microwave Mug Meals for Refinery29 by Jackie Alpers
My marvelous microwave mug meals in mere minutes. For Refinery29. Pictured above is my photo of a bacon cheeseburger made in a mug in less than 5 minutes! It’s a miracle!
Spooky Halloween Pasta Carbonara with Exotic Mushrooms and Bacon by Jackie Alpers for Taste
by Jackie Alpers for Taste To help us carbo-load for the long trek through the neighborhood every Halloween, my mother would prepare her standard pre-trick-or-treating meal of Kraft’s boxed spaghetti dinner. We loved it. These days, I’ve upgraded the tradition with a...
Non-alcoholic Sangria Recipe for Taste Cooking Magazine
This non-alcoholic version of sangria incorporates grilled fruit for a smoky/spicy summer quencher. The contrast of the grill marks on the colorful fruit make for a stunning visual display, so be sure to serve this in a large glass pitchers or several smaller glass...
Improv Snacking – Donut Edition: Jackie Alpers for The Kitchn
Frozen Yogurt Donut Popsicles Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What...
Celebrating Michelle Obama’s GimmeFive Challenge With Refinery29 by Jackie Alpers
I am thrilled to be a part of First Lady Michelle Obama’s #GimmeFive challenge to explore healthy living and lifestyle choices. Refinery29 asked me to create 5 easy avocado recipes with 5 ingredients each. Here they...
8 Pizzas For Easy Spring Entertaining | Jackie Alpers for Food Network
Celebrate Spring with one of my creative pizza ideas, or use them as inspiration for your own unique pie. Read more at the FoodNetwork.com. The pizza above is a chocolate and blueberry breakfast or dessert pizza with lemon mascarpone, sage and edible flowers. Below is...
Party Peeps Are in the House! | Jackie Alpers for Food Network
There’s a Peeps extravaganza going on over at the Food Network just in time for Easter. I came up with 8 party ready ideas featuring everyone’s favorite sugar coated marshmallow candy. The Peeps Bunny King cake is shown above. Below...
11 Ways to Make Your Valentine’s Day Red Hot | jackie Alpers for Food Network
How to make candy strawberries out of Red Hots, and 10 other treats to make with the cinnamon candy for Valentine’s Day, or any time you’re in the mood to spice things up a bit. My latest article and food photography for the Food Network.
14 Ways to Use Baby Carrots: Jackie Alpers for Food Network
Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.
Edible Baja Arizona Magazine: January, 2015 Issue by Jackie Alpers
I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are...
Jackie Alpers for the Food Network: 11 Must Try Dishes in Phoenix, Arizona
Go beyond the cowboy steaks and traditional Mexican fare – here are my 11 must try dishes that showcase the best food in Phoenix, Arizona, written and photographed for the Food Network.
Food Photography by Jackie Alpers for P F Changs China Bistro
I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! http://www.pfchangs.com/fresh_menu/
Burger Fever Magazine Cover and Feature Photography Jackie Alpers
There are some crazy – big burgers in this town and I was elected to photograph them. I was more than a little surprised by what I found.
Pizza! Pizza! Pizza! Pizza! Pizza!
Here are some images from my most recent cover story for the Tucson Guide Magazine. I got to eat a LOT of pizza. I’m a very lucky girl.
Jackie Alpers on Teaching Food Photography
My Food Photographer’s Guide to Working With Restaurants has been published on the Learn Food Photography blog.
Ah, Sandwiches: Magazine Cover by Jackie Alpers
I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name was inspired by The Lord of the Rings (Baggin’s). The sandwiches were are absurdly huge and extremely yummy, and I got to go behind the scenes and see how they were all made. You can read the whole article here: http://tinyurl.com/262zphx
Food photography by Jackie Alpers on the cover of Tucson Guide Magazine
I’ve been shooting for the Tucson Guide for a while now, but the new March issue marks my first cover. I love shooting for the Tucson Guide because it’s a way that I can help promote the restaurants in my community. It also gives me the opportunity to experience my own town like a tourist would – t
Thanks to Wonderful Machine for featuring me in their Spotlight section…
Food photography by Jackie Alpers spotlight feature at Wonderful Machine.
Jackie Alpers Photographs Calorie Counter Cookbook
The Calorie Counter Cookbook by Chantal Martineau, food styling and photography by Jackie Alpers
Mexican cookbook photography by Jackie Alpers wins international food photography awards
Mexican cookbook photography by Jackie Alpers wins international food photography awards
Jackie Alpers featured in Photo District News
I have been selected by the editors of PDN as one of their Top 10 Portfolios of the Month on PhotoServe.com.
New Cookbook Photographs
Here are a couple of images from the new Mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com
Grilled Diablo Shrimp
Grilled chili lime chicken is perfect for a picnic
International Markets & Delis Travel Photography
I was sent out on assignment to explore international delis and markets. I found a lot of amazing food and terrific people and ended up buying a lot of really amazing ingredients to incorporate into home cooked meals.
