Jackie Alpers on the Cookbook Love podcase
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Jackie Alpers Interviewed on the Cookbook Love Podcast With Maggie Green

“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]

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Ah, Sandwiches

I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name […]