“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.”
Jackie Alpers was nominated in the food photography category of the 2020 International Photography Awards for my photo, Pate Bite With Basil
I’m very excited to share P.F. Chang’s new Summer menu with you… because I took all of the photos! http://www.pfchangs.com/fresh_menu/
I have been selected by the editors of PDN as one of their Top 10 Portfolios of the Month on PhotoServe.com. What a pleasant surprise!
Here are a couple of images from the new mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com