by Jackie Alpers | Jul 5, 2020 |
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part of that. People can read up, then get up and into the kitchen, no...
by Jackie Alpers | Mar 19, 2020 |
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone. Recorded March 19, 2020.
by Jackie Alpers | Feb 17, 2020 |
I am thrilled to announce that my next cookbook, Taste of Tucson has been published. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for. The book has over 80 recipes and 15 of them are from some...
by Jackie Alpers | Oct 6, 2019 |
My updated Food Network guide to what and where to eat in Phoenix. Go beyond the cowboy steaks and traditional Mexican fare that are often associated with Phoenix and celebrate the city with these dishes inspired by international cuisines, as well as local trends and...
by Jackie Alpers | Aug 7, 2019 |
Tucson, Arizona America’s best food cities for travelers on a budget It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. It was the first city in the United States to be named a Capital of...
