Look at this fabulous feature on Taste of Tucson in Better Nutrition Magazine. I especially love the photo. It’s always so cool to see how others photograph the dishes in the book.
Two images from Taste of Tucson have been chosen for American Photography 37. Having one of my first food photographs selected for American Photography 23 gave me the confidence to continue pursuing a career as […]
Two images from my cookbook Taste of Tucson have been nominated in the food photography category of the International Color Awards, the leading international award honoring excellence in color photography. […]
“…its collection of recipes from some of southern Arizona’s favorite spots offers the chance to make the home kitchen a creative place.” Steve Goldstein, host of The Show on NPR […]
Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine […]
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United States, joining the UNESCO Creative Cities Network (UCCN). The Tucson City of Gastronomy (TCoG) is a non-profit 501(c)(3) […]
Award winning food photography for the Taste of Tucson Cookbook by Jackie Alpers. […]
I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s’mores or sleepovers, but it was still a lot of fun. My short presentation on how the history of Sonoran […]
“A vegetarian taco recipe from Jackie Alpers, author of the Taste of Tucson cookbooks is featured on CNN. There are some great ideas for incorporating more #vegetarian meals to your life.” Thank you to the fabulous writer […]
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of armchair traveling these days and cookbooks are a big part […]
The Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking! […]
It has been an extremely challenging and emotionally charged time to release a cookbook, so I can’t stress enough how much it means to me that EatYourBooks circled around and gave Taste of Tucson some love. […]
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for. […]
2020 Jackie Alpers