“A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through southern Arizona cuisine, but also to her favorite spots in the Old Pueblo. The book also notes the culinary influence of the Tohono O’odham people on Tucson.
The Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking!
Taste of Tucson news and press. Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie Alpers is featured in the article Five Arizona Cookbooks you should know. Link to full article included.
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cookbook dedicated entirely to the appreciation and understanding of sprinkles. I hope you all love it!
The Calorie Counter Cookbook by Chantal Martineau, food styling and photography by Jackie Alpers
Mexican cookbook photography by Jackie Alpers wins international food photography awards
Food photography of a coconut cake by Jackie Alpers published in Cosmopolitan, Russia.
Here are a couple of images from the new Mexican cookbook that I am working on. You can see more of my food photography here: www.JackieAlpers.com
Grilled Diablo Shrimp
Grilled chili lime chicken is perfect for a picnic
