Sandwiches: Magazine Cover by Jackie Alpers

I recently did an assignment for the Tucson Guide on the various sandwich options available around town. I visited an authentic South Philadelphia style cheesesteak shop, a combo Jewish/Italian deli, and a place whose name was inspired by The Lord of the Rings (Baggin’s). The sandwiches were are absurdly huge and extremely yummy, and I got to go behind the scenes and see how they were all made. You can read the whole article here: http://tinyurl.com/262zphx

A giant Reuben with corned beef on rye. Editorial food photography at a local deli by Jackie Alpers for Tucson Guide Magazine.
A giant Reubin with corned beef on rye
orders on the line in a restaurant kitchen,
Orders on the line
An Italian Hoagie. Editorial food photography on location by Jackie Alpers for Tucson Guide Magazine
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Portrait of Chef Frankie of Frankie's Cheesesteak Tucson, Arizona photographed by Jackie Alpers for Tucson Guide Magazine feature article.
Frankie taking my order
Behind the scenes in a restaurant kitchen in Tucson, Arizona photographed for Tucson Guide Magazine feature article.
Topping for cheesesteaks
Hot sauces at the Bison Witches bar
Hoagie Sandwich Magazine Cover on location. Editorial Food photography by Jackie Alpers for Tucson Guide Magazine
Editorial Food photography by Jackie Alpers of a man holding a very large sandwich. Food + people.
Editorial Food photography by Jackie Alpers
Food photographer Jackie Alpers photographed sandwiches
Global cuisine magazine article photographed on location. Editorial Food photography by Jackie Alpers for Tucson Guide Magazine.
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Jackie Alpers is a 2025 American Photography Awards Selected Winner
Jackie Alpers is a 2025 World Food Photography Awards commended Photographer.