I know that a lot of people are concerned with food waste.  Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes that I developed (and photographed ) for my latest article for Food Network, which is appropriately titled, “10 Ways to Use Leftover Pie Dough Scraps.”  Pictured above is my Scrap Pot Pie. Below are Pie Scrap Dessert Nachos and my Southern Style Scrap Turkey and Dumplings which are made entirely from Thanksgiving leftovers.