Improv Snacking – Donut Edition: Jackie Alpers for Refinery29.

Are you standing in the middle of a convent store in the middle of the night, or are you perhaps gazing at the leftover remnants of a box of Krispy Creams from your latest work-related breakfast meeting and wondering to yourself, “What else can I do with these donuts other than just stuff them into my gaping pie-hole?”  Well, I came up with three super easy ideas for you. Take those donuts home and get cooking. Get the recipes At Refinery29.

donuts and coffee whisky bread pudding
Boozy Doughnuts & Coffee Chocolate Bread Pudding
It’s breakfast for dessert — or maybe it’s booze for breakfast. You decide.

Donut Custard Cream Pie

Donut Custard Cream Pie click photo for recipe
 
 
Jackie Alpers is a 2025 American Photography Awards Selected Winner
Jackie Alpers is a 2025 World Food Photography Awards commended Photographer.