“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com.
My husband Jason collects monster masks. Eventually I had to declare that I only had one rule in our marriage, “NO monsters in the bedroom.” The monsters are almost everywhere else though, so when he […]
If you are traveling through the Denver Airport please stop and see my work in the Main Gallery. It’s included in the Center For Fine Art Photography’s DIA International Exhibition through July
The folks at AARP Bulletin sent to me Sun City, the nations biggest and oldest retirement community. They wanted to show how the nature of volunteerism had progressed in a community dependent on the act. […]