Tucson Foodie Interview with Taste of Tucson author Jackie Alpers
“Now more than ever, cookbooks are a way to experience regional cuisines from the comfort of home,” said Alpers. “People are doing a lot of […]
recipe
Rainbow Colored Hard Candy Lollipops by Jackie Alpers for The Food Network
I came up with something rainbow sparkly to inspire kids to want to cook. In this homemade rainbow lollipop project I encourage kids to be […]
Frozen Fruit Hacks for Refinery29 and GMA
It’s getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food photographs for Refinery29, including the World’s […]
Jackie Alpers On National Public Radio’s “Here & Now”
Learn how to eat a cactus. Kathy Gunst was on NPR‘s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. […]
Sparkling Sprinkles July 4th Dessert for the FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick […]
Mexican Street Snacks for Random House’s TasteBook
In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with […]
Sprinkles Rainbow Layer Cake Recipe
In celebration of the release of my new book Sprinkles! Recipes & Ideas for Rainbowlicious Desserts, iVillage has published the recipe for my rainbow layer cake. Click on the […]
Food Writing and Photography for Broadway & Thresher
I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe […]