In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to eat all of the junk food you’ve been attempting to avoid the rest of the year.
March 19, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Interviews, Podcasts, Sprinkles Cookbook, Taste of Tucson Cookbook
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone. Recorded March 19, 2020.
I am excited beyond belief! The cookbook app that I photographed has been released today! About a year ago, Rovio Entertainment, inventors of the game Angry Birds, asked me to document the food culture of […]
February 17, 2020 Jackie Alpers All The News, Book Jackets, Cookbooks, Food Photography, Food Styling, Food Writing, Personal projects, Podcasts, Recipe Development, Taste of Tucson Cookbook
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for. […]