I went to summer camp with the Mountains and Plains Independent Booksellers. There were no s’mores or sleepovers, but it was still a lot of fun. My short presentation on how the history of Sonoran regional cuisine influenced my Taste of Tucson cookbook starts at exactly 20 minutes in, followed by a short Q&A.
Homey and yet polished, this small gem delivers a flavorful journey through southern Arizona cuisine […]
The Amazon Kindle version of Taste of Tucson: Sonoran-Style Recipes has been released and is already the #1 new release in American Southwest Cooking! […]