I’m a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas”: http://broadwayandthresher.com/food-and-drink/2012/10/15/forage-for-fennel-bleu-cheese-and-chorizo-pizza
Janos Wilder supplied a recipe for Somen Noodles from his new restaurant Downtown Kitchen + Cocktails, to a beautiful new online green living magazine. I supplied the photo. You can get the recipe and check […]
“We talk about Jackie’s belief that writing and photographing a cookbook is an inclusive process, along with her experiences as a full-time food photographer, and her ultimate desire to write her own cookbooks, which culminated in two books, one called Sprinkles: Recipes and Ideas for Rainbowlicious Desserts which explores the science of sprinkles (Sprinkology!), shares crafty methods for sprinkling, and offers a comprehensive guide to identifying and cooking with them and her most recent book published in the midst of the coronavirus pandemic – Taste of Tucson.” […]
I’m super excited to be included in this exhibit at the New Orleans Photo Alliance. From their website “Says juror Russell Joslin: “Photography, of course, is a medium most often utilized to document the material […]
2020 Jackie Alpers
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