Food photography blog,

Feature Article in Edible Baja Arizona Magazine by Jackie Alpers

July 12, 2016


I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red onions. Here’s the link:

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