Taste of Tucson has been published! The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.
Tucson, Arizona America’s best food cities for travelers on a budget It may not have made front-page news in America’s biggest cities, but Tucson is a big deal in food circles. It was the first city in the United States to be named a Capital of...
by Jackie Alpers for the Food Network The only real bagel in Arizona is in Scottsdale at the New Wave Market. The smoked salmon everything bagel is a FoodNetwork.com Cheap Eats. Food photography and compilation by Jackie Alpers I found, photographed and wrote about...
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. “Grub in the Grand Canyon State: The Best Things to Eat in Arizona,” features 29 of the the most iconic dishes across the state. Though Arizona is geographically and...
Tucson Lifestyle’s Home & Garden Magazine asked me to develop and photograph recipes featuring corn, beans and squash (AKA The Three Sisters), which are companion plants and staples of Sonoran cuisine.You can check out the full article online starting on...
I have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red onions....
In my latest article for Random House’s Taste Cooking I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable...
The Menudo at Teresa’s Mosaic cafe a try. It was delicious! Not greasy at all, and they serve the menudo spices on the side so you can make it as hot as you like. And speaking of hot, they garnished the margarita with a jalapeno in addition to the usual salt and lime. It was the perfect combination of salty, sweet and spicy.