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Jackie Alpers Makes Eclair Bears for the Food Network
When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here’s another one of my fun projects for kids that I’ve been working on with the Food […]
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Commissioned Editorial Assignments
Food Photography by Jackie Alpers for National Geographic Book Project
Several of my photographs are included in, “Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More is a guide to favorite local food across the U.S.”, a new book […]
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2-Ingredient Comfort Food Recipes for Refinery29
Refinery29 asked me to develop and photograph 10 recipes for comfort foods made with just two ingredients. Pictured above are crispy little appetizers made with only Parmesan cheese and pepperoni. You can see the rest here.
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Sparkling Sprinkles July 4th Dessert for the FoodNetwork.com
Sprinkles elevate an everyday dessert like this simple chocolate mousse into something special. Glittery red cinnamon sugar and vanilla mini marshmallow bits add a kick of flavor, while the subtle color of these pretty blue […]
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Pound Cake Revisited by Jackie Alpers for the Food Network
Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong presence in the grocery store’s freezer section. What I like best about it is that it’s […]
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Hot Doggin’ It
12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics and pot lucks are an excellent opportunity to put your creative snacking skills to use and […]
Commissioned Editorial Assignments
11 Ways to Make Your Valentine’s Day Red Hot | jackie Alpers for Food Network
How to make candy strawberries out of Red Hots, and 10 other treats to make with the cinnamon candy for Valentine’s Day, or any time you’re in the mood to spice things up a bit. […]
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14 Ways to Use Baby Carrots for Food Network
Super easy, family friendly, roasted baby carrots for the Food Network. One of my 14 Tasty Ways to Use Up a Bag of Baby Carrots. Get the recipe and read the rest here.
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Mexican Street Snacks for Random House’s TasteBook
In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day […]
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Edible Baja Arizona Magazine: January, 2015 Issue
I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX […]