Jackie Alpers Makes Eclair Bears for the Food Network

Jackie Alpers Makes Eclair Bears for the Food Network

When is a bear not just a bear? When it’s also an eclair. An eclair bear that is! Here’s another one of my fun projects for kids that I’ve been working on with the Food Network. Start with this eclair recipe, then build your bears from there. I show you...
Pound Cake Revisited by Jackie Alpers for the Food Network

Pound Cake Revisited by Jackie Alpers for the Food Network

Store bought pound-cake was a weeknight dessert staple when I was growing up, and it’s still got a strong presence in the grocery store’s freezer section. What I like best about it is that it’s sturdy, but not too sweet, making it a good base for creative elaboration....
Hot Doggin’ It

Hot Doggin’ It

12 Unexpected Ways To Top Hot Dogs | By Jackie Alpers for Food Network.com Summer party spreads like picnics and pot lucks are an excellent opportunity to put your creative snacking skills to use and experiment with inventing new and exciting hot dog combinations, or...
Mexican Street Snacks for Random House’s TasteBook

Mexican Street Snacks for Random House’s TasteBook

In my latest article for Random House’s TasteBook I share recipes for my favorite Mexican street snacks, including TostiNachos and these Walking Tacos made with Tapatio Doritos. They’re perfect for the Super Bowl, a day when it is perfectly acceptable to...
Edible Baja Arizona Magazine: January, 2015 Issue

Edible Baja Arizona Magazine: January, 2015 Issue

I have two features in this month’s Edible Baja Arizona Magazine. For “The Plate” I selected and photographed four local dishes that should never be taken off of the menu. The Mexican street corn at NOX and the Charcuterie plate at Zona 78 are...