by Jackie Alpers | Nov 20, 2016
I’ve written and photographed a guide on what to eat in Arizona for the Food Network. “Grub in the Grand Canyon State: The Best Things to Eat in Arizona,” features 29 of the the most iconic dishes across the state. Though Arizona is geographically and...
by Jackie Alpers | Nov 18, 2016
I know that a lot of people are concerned with food waste. Here is one little way in which you can reduce it. Save your dough scraps and turn them into one of the recipes that I developed (and photographed ) for my latest article for Food Network, which is...
by Jackie Alpers | Aug 4, 2016
Tucson Lifestyle’s Home & Garden Magazine asked me to develop and photograph recipes featuring corn, beans and squash (AKA The Three Sisters), which are companion plants and staples of Sonoran cuisine. You can check out the full article online starting on...
by Jackie Alpers | Jul 12, 2016
I’m happy to have written and photographed my first feature article for Edible Baja Arizona Magazine that includes a bunch of my super easy summer recipes inspired by Sonoran food classics, including these baked Carne Asada Tostadas with guacamole and pickled red...
by Jackie Alpers | Jun 8, 2016
It’s getting hot out there folks! Get my super easy summertime frozen fruit recipes and see my latest food photographs for Refinery29, including the World’s Easiest One Ingredient Frozen Watermelon Pops. This recipe is also featured on Good Morning...
by Jackie Alpers | Jun 2, 2016
My latest article for Food Network was sponsored by the folks at Lipton Tea, who asked me to come up with some new ways to flavor ice tea. Bold flavors and unique flavor combinations are the new wave of iced teas creations this summer. Here’s how to dress up...
by Jackie Alpers | May 22, 2016
Learn how to eat a cactus. Kathy Gunst was on NPR’s Here & Now on May 19th talking about prickly pear cactus and my recipe for Nopalitos Salad. Listen to the broadcast on the Here & Now website, and get the recipe.
by Jackie Alpers | Apr 8, 2016
Several of my photographs are included in, “Great American Eating Experiences: Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More is a guide to favorite local food across the U.S.”, a new book from National...
by Jackie Alpers | Apr 4, 2016
I talked with the fine folks at Natural Awakenings Magazine about food photography, creativity in the kitchen, and healthy eating – Sonoran style. Read all about it here: http://www.naturaltucson.com/TUCS/March-2016/Jackies-Happy-Plate
by Jackie Alpers | Jan 10, 2016
My cookbook, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts has been translated to French! The awesome new French title is, “Desserts multicolores – Recettes et idées pour des desserts colorés et délicieux” (Yeah, I know the photo above is...