If you are in Phoenix or Tucson look for my photos in the January/February issues of both Phoenix Home & Garden Magazine and The Valley Guide. PH&G features a story on 93 year old artist Rose Cabat who won international recognition (her work is in MOMA) for her small ceramic vessels called “feelies”. For The Valley Guide, my husband Jason and I were subjeted to far too many delicious pastries for a story on bakeries. I had a stomach ache by the second bakery (every pastry chef INSISTED we sample their wares), but Jason managed to plug along and down every offered confection as my long suffering model.
October 13, 2017 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Recipe Development, Recipes from Jackie's Happy Plate, Videos
Four years later, and the Sprinkles revolution is still going strong! The Food Network asked me to make a how-to video for the Rainbow Layer Cake, one of the most popular recipes from my book, […]
I have 6 images on display at the Rooke Gallery as part of the 6°—6 Exhibition. Curators include members of the Society of Photographers, Rodger Balen, Stephen Shore, Darius Himes, Jason Fulford. The 6°—6 exhibition was designed […]
June 20, 2015 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Publications, Recipe Development, Writing Samples
by Jackie Alpers for Refinery29 S’more of my multiple microwave mug meals, manageable in mere minutes! Mug Desserts at Refinery29 Mug Breakfasts at Refinery 29 Funfetti Microwave Mug Cake Recipe at The Kitchn