I was a little worried, because the menudo I’d had in the past was awful. Greasy and of questionable origin. Plus, it’s tripe. But, when I’m on assignment, I always like to taste the food I’m photographing. So, I was determined to give the menudo at Teresa’s Mosaic cafe a try. It was delicious! Not greasy at all, and they serve the menudo spices on the side so you can make it as hot as you like. And speaking of hot, they garnished the margarita with a jalapeno in addition to the usual salt and lime. It was the perfect combination of salty, sweet and spicy.
Tucson is HOT in the summer. Most days hover around 100 degrees. There’s still fun to be had, though most of it happens after the sun goes down, or inside, or underwater. I was paired […]
September 1, 2015 Jackie Alpers All The News, Commissioned Editorial Assignments, Food Photography, Food Styling, Food Writing, Recipe Development, Writing Samples
My marvelous microwave mug meals in mere minutes. For Refinery29. Pictured above is my photo of a bacon cheeseburger made in a mug in less than 5 minutes! It’s a miracle!
December 1, 2020 Jackie Alpers All The News, Cookbooks, Interviews, Taste of Tucson Cookbook, Videos
Spice up your breakfast with “Taste of Tucson.” Watch me make one of my favorite Sonoran style breakfasts from my Taste of Tucson cookbook live on the nationally syndicated NBC Tampa morning show, Daytime.