The official cookbook trailer video is out!
My photo of this woman in a white dress holding a glass of white wine is featured in the international publication Foodprint 2013, annual of gastronomy.
“Molletes are just these beautiful, open-faced Mexican sandwiches with slathered on ingredients on a roll with hot sauce on top and a fried egg,” Stevens says. “The recipe comes from Jackie Alpers’ new cookbook, Taste of Tucson. It was exciting to put something out there and showcase some of the work that writers like Jackie are doing during the pandemic.” – Ashlie Stevens for Forbes.com. […]