Personally, I like to get both the Kindle and a hard copy of a cookbook. I use the Kindle as a searchable reference and research tool. I prefer to use the hard copy to cook from, browse from, and to keep in my cookbook library.
October 5, 2013 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Recipe Development
The official cookbook trailer video is out!
The 2010 holiday ad campaign that I shot for La Encantada, an upscale open air mall in Arizona, illustrates the story of a dapper man-about-town as he picks up last minute holiday gifts for his […]
March 19, 2020 Jackie Alpers All The News, Cookbooks, Food Photography, Food Styling, Food Writing, Interviews, Podcasts, Sprinkles Cookbook, Taste of Tucson Cookbook
Listen to Jackie Alpers author of Taste of Tucson Radio Interview on Wake Up, Tucson! with Chris DeSimone. Recorded March 19, 2020.